Information for participants

Build-up

February 4–9

Running

February 10-14

Dismantling

February 15-17

Halls are open for exhibitors:
February 4–17 from 8 a.m. to 8 p.m.

Halls are open for visitors:
February 10–13 from 10 a.m. to 6 p.m.
February 14 from 10 a.m. to 4 p.m.

Dismantling:
February 14 from 4.30 p.m. to 8 p.m.
February 15–17 from 8 a.m. to 8 p.m.


Feel free to contact the exhibition Directorate for booth booking opportunities:

Food Exhibitions Division
Phone: +7 (499) 795-41-25, +7 (499) 795-27-98, +7 (495) 609-40-52, +7 (499) 795-26-46
E-mail: galina@expocentr.ru, voronin@expocentr.ru, mezvist@expocentr.ru


Between February 4 and 17, 2020 Exhibition Management will be located at Service Bureau, Pavilion No. 4, room 108.