Development of food tourism is to be discussed at the Prodexpo 2018 round table
The round table on Russian Hospitality organized by the Russian Chamber of Commerce and Industry, the Russian Federal Agency for Tourism, and the Russian State University of Tourism and Service and supported by Expocentre AO will be held on February 6, 2018. It will run within the 25th Anniversary Exhibition for Food, Beverages and Food Raw Materials Prodexpo 2018 at Expocentre Fairgrounds.
The purpose of the event is to create a networking platform for manufacturers of food and drinks and representatives of food tourism companies, share the best practices in the development and promotion of quality Russian tourist products taking into account food traditions and national characteristics of regions.
The round table features an award ceremony for winners in Taste Experience 2017 organized by the Russian State University of Tourism and Service and supported by the Russian Chamber of Commerce and Industry.
Expocentre Press Service