Call centre:
8 (800) 707-37-99
Expocentre Fairgrounds
Anti COVID-19 measures
Media center
FAQ
Contacts
Ru
PRODEXPO 2023
February 6–10
Exhibition
Exhibition
* Source: Russian National Exhibition Rating
About
Why Participate?
Subjects
ProdexpoWine Salon
Prodexpo Organic
International pavilions
Russian regional expositions
Prodexpo 2022
Feedback of the exhibitors and visitors
Partners
Venue
Participants
Participants
Participants
COVID-19. Recommendations
Information for participants
Participation benefits
Online application
Participation
Application forms
Booth construction
Delivery/removal of equipment and exhibits
Procedure for importing of animal and plant products
Make the best out of the show
Seminar "Effective participation"
Intellectual property protection
E-Invite
MatchMaking
Services
Passes
Engineering services
Communication services
Stand services
Hotel accommodation
Transfer service
Advertising
LED screens
Outdoor advertising
Plasma panels
Displays of payment kiosks
Advertising stickers
Permits for advertising
E-tickets
Official catalogues and guides
Sponsorship packages
Personal account
Visitors
Visitors
Information for visitors
Visitor registration
MatchMaking
Accompanying services
Hotel accommodation
Transfer service
Reference information
How to get here
Wi-Fi access
Events
Book a booth
Media center
News
Press & Post Releases
Advertising materials
Accreditation
Photo
Video
Home
/
Media center
/
News
News
15 / 02 / 2022
Feedback from participants in Prodexpo 2022
11 / 02 / 2022
Experts discuss organic production and carbon footprint reduction
11 / 02 / 2022
Prodexpo 2022 awards winners in professional competitions
10 / 02 / 2022
Prodexpo 2022 hosts major alcohol industry forums
09 / 02 / 2022
Family business at Prodexpo 2022
09 / 02 / 2022
Food for health maintaining at Prodexpo 2022
08 / 02 / 2022
Prodexpo 2022: sales depend on packaging
08 / 02 / 2022
Prodexpo 2022 Food Forum gathered leading retail experts
07 / 02 / 2022
Organic products are a highlight of Prodexpo 2022
07 / 02 / 2022
Prodexpo 2022 plenary session discusses food quality development
1
of 15
By continuing to use our site, you consent to the processing of cookies.
Cookie agreement